By Barbara Sheen

Discusses the position of meals in German tradition and customary constituents present in the country's delicacies, and comprises recipes for normal German cakes, major classes, and appetizers.
Title: Foods of Germany
Author: Sheen, Barbara
Publisher: Greenhaven Pr
Publication Date: 2006/10/13
Number of Pages: 64
Binding sort: LIBRARY
Library of Congress: 2006018667

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