By Jo Ann R Airaghi
This module covers foodstuff processing, tray meeting, foodstuff delivery and supply to sufferers, and helping sufferers with nutrition. through the module, robust emphasis is put on the nutritional staff' obligations for private cleanliness and strict adherence to all cleansing and sanitation procedures.(multiskilling, nutritional supporting, health and wellbeing careers)ALSO to be had -INSTRUCTOR supplementations name customer service TO ORDERInstructor's handbook ISBN: 0-7668-0515-8
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